Join us at Dark Shepherd for an intimate evening celebrating the Dalmore.
Tuesday 13th october
6.30pm-9.30pm
Experience a curated multi-course degustation, with each dish thoughtfully paired to a selection of The Dalmore whiskies,
exploring the rich flavors, signature cask influence and distinctive style behind one of Scotland’s most celebrated Highland distilleries.
On Arrival
Woodfired Pillow Bread
Paired with Whisky Highball on The Dalmore 12yr
Appetizer
Woodfired Octopus
Paired with The Dalmore Sherry Cask
Entree
Slow Cooked Pork Ribs with Pedro Ximenez Sauce
Paired with The Dalmore 15yr
Main
White Pyrenees Lamb Shoulder with Accompaniment of Sides
Paired with The Dalmore Cigar Malt
Dessert
Aegean Chocolate
Paired with The Dalmore 18yr