Main Menu

SNACKS

$14

Woodfired Pillow Bread

Thyme, olive oil (DF

$14

$18

Woodfired Pillow Bread

Spicy sausage, capsicum sauce, cheese

$18

$7.5ea

Oyster (a)

Your choice of:

$7.5ea

• Natural, on ice (DF, GF)

• Red wine vinegar, shallots, chive oil (DF, GF)

• Sea brine, orange, shallots, wine vinegar pickle mustard (GF,DF)

$12

Woodfired Scallop (i)

Tyrokafteri butter (GF or DF on request)

$12

$19

Avgolemono Soup

Chicken, rice, egg, lemon, brown butter

$19

Pastitsio Bite

Wagyu lamb, pasta, béchamel, tomato, Greek cheese, crumbed

$29

Wagyu Souvlaki

MB7+ rump cap, Greek spices (GF, contains nuts)

$29

$19ea

Dips

Served with pillow bread. Your choice of:

$19ea

• Tzatziki, yoghurt, cucumber, dill, garlic (GF)

• Taramasalata, fish roe mousse (DF)

• Fava yellow split pea mousse (GF)

SMALL PLATES

$34

Hiramasa Kingfish (i)

Raw finely diced, green apple, ginger, citrus, cherry tomato,(GF, DF)

$34

$16 ea

Prawn Saganaki (A)

U/6 prawn, red sauce, herbs, cheese (GF, DF on request)

$16 ea

$38

Lamb Ribs (4pcs)

Slow cooked, tirosalata (GF, DF on request)

$38

$32

Hirino Keftedes (3pcs) (GF, DF on request)

Pork mince meatballs baked at 180°C, creamy mustard sauce

$32

$28

Spanakopita (2pcs)

Greek cheese, spinach, filo pastry

$28

$34

Arni (Greek Sausage)

Lamb mince, onion, herbs, sweet potato

$34

$29

Saganaki

Kefalograviera cheese, lemon, almonds, mavrodaphne sauce, cherries (GF, nut-free on request)

$29

$38

Woodfired Octopus (i)

Olive oil, fava (GF, DF)

$38

$28

Greek Peppers

Pan sweet chilli, feta (GF, DF on request)

$28

$32

Kalamari (i)

Flash fried, turmeric, paprika sauce

$32

$29

Halloumi (5pcs)

Halloumi chips, honey, thyme

$29

FROM THE VILLAGE

$30

Greek Salata

Tomato, cucumber, onion, olives, Dodoni feta (GF, DF on request)

$30

$24

Woodfired Eggplant

Capsicum, feta, kasseri

$24

SIDES

$16

Dark Shepherd Chips

Chips, lemon salt, thyme (DF (on request

$16

Arnaki Rice

Lamb stock, sultanas, soft spices

$16

$18

Woodfired Sprouts

Brussels sprouts, yoghurt, orange, garlic, leeks, olive oil, honey (GF, DF on request)

$18

Shepherd Potatoes

Three times cooked, chili, capsicum sauce (GF, DF on request)

$18

LARGE PLATES

$42

Woodfired Cabbage

Garlic, tahini, pistachio, soft herbs (GF, DF on request). Includes 1 complimentary side of your choice

$42

$52

Gigandes (m)

Prawns, mussels, fish, scallops, white beans, rose sauce (GF)

$52

$55

Moreton Bay Bug (a)

Orzo pasta, red sauce, wine, herbs

$55

$38

Dark Shepherd Burger

Beef & pork mince, kasseri cheese, pickled mustard, mushrooms, tomato, lettuce, onion - Served with chips

$38

$52

Lamb Soutzoukakia

Yoghurt garlic tomato sauce, served with woodfired pillow bread

$52

$48

Yemista

Stuffed capsicum, beef, rice, herbs, red potatoes (GF, DF)

$48

$69

Mosxari Plevro

Beef short rib, celeriac mash, capsicum sauce (GF)

$69

$92

Rib Fillet (350g, MB4+)

150-day Angus, Riverina Region, served with pepper sauce (GF, DF). Includes 1 complimentary side of your choice

$92

$68

Sirloin (250g, MB5+)

270+ days grain-fed, Portoro Black Angus, British and Euro-bred Black Angus, Riverina region, Southern NSW (GF, DF). Served with pepper sauce. Includes 1 complimentary side of your choice

$68

$52

Barramundi Saganaki (a)

Grilled barramundi, tomato, ouzo, feta (GF, DF). Includes 1 complimentary side of your choice

$52

$78

Toothfish (a)

Woodfired, lemony sauce. Includes 1 complimentary side of your choice

$78

Wagyu Tomahawk MB5+

365+ days grain-fed, Imperial Blossom, F4 purebred Wagyu, Townsville, QLD, served with burnt butter (GF, DF on request). Includes 2 complimentary sides of your choice. Ask your waiter for available sizes (Allow 45 mins)

$52

Youvetsi

Slow-cooked beef, pasta (DF on request)

$52

$65

Lamb Kleftiko

Slow-cooked lamb shoulder, potato, carrot, kefalograviera cheese, soft herbs (GF, DF on request)

$65

$190

Lamb & Lobster(a)

(2) lamb cutlet, half lobster, choice of woodfired OR orzo pasta. Includes 1 complimentary side of your choice

$190

Daily Specials

Please ask your waiter

SHEPHERD MENU — WHITE PYRENEES

White Pyrenees Lamb, known as the "Wagyu of lamb," is a premium, tender meat sourced from Victoria’s Pyrenees Ranges.
Raised on lush pasture and crushed grains, it is finely marbled and MSA graded for top quality.

Slow-cooked in a woodfired oven, served with woodfired peppers and roasted potatoes.

$65 / $130

Lamb Shoulder (half / full)

21 days aged, bone in, full of flavour, intramuscular fat marbling, rich and tender - served with tzatziki (GF, DF on request)

$65 / $130

Half - Served with cabbage OR lemon potatoes

Full- Served with cabbage AND lemon potatoes

$23

Lamb Cutlets (min 4)

Red sauce, tomatoes, herbs, olive oil - Served with cabbage salad OR lemon potatoes

$23

(GF, DF on request)

Live Lobster (a) (half/whole) 180/360

- Orzo pasta, tomato, herbs OR
- Grilled with tirokafteri butter

Half - Includes 1 complimentary side of your choice

Whole - Includes 2 complimentary sides of your choice

LIVE LOBSTERS FRESH FROM THE TANK

DESSERTS

$20

Ekmek Kataifi

Burnt diplomat vanilla soaked kataifi crunchy nuts

$20

Woodfired Shepherd Cheesecake

Soft apple, cinnamon, ice cream (GF)

$20

Galaktoboureko

Hazelnut sauce, served warm - Please allow 25 minutes

$20

Baklava Biscoff

Served with homemade Biscoff ice cream. Contains nuts

$20

$36

Knafeh (for two people)

Crispy kataifi pastry layered with sweet cheese, soaked in fragrant rose syrup. Served with ice-cream and pistachio sauce - Please allow 25 minutes

$36

$16

Halva

Sesame seed slice, chocolate, vanilla (GF, DF, Vegan)

$16

KIDS MENU

Kids menu available on request. 12% Weekend surcharge (20% on Public Holidays).

Please advise wait staff of any dietary requirements or allergies. Needs are catered for to the best of our ability, but the decision to consume a meal is the responsibility of the diner. Nuts, seafood, shellfish, sesame seeds, wheat, flour, eggs, fungi & dairy products are all handled on these premises.

A: Australian / I: Imported / M: Mixed