THE DAYLIGHT BANQUET | 57pp

Min two people | whole table only | 7 days, 11am-6pm

Taramasalata
Pillow Bread
Oysters (a)
Halloumi Chips
Zucchini Fritters
Chicken Sto Fuorno
(change to lamb for $8pp)
Lemon Potatoes
Marouli Salata
Chef's Dessert

ADD ONS

Oyster (a) 7.5pp
Pastitsio Bite 8pp
Octopus (i) 14pp
Scallop (i) 12pp
Live Lobster M/P

Enhance your banquet experience with our optional wine flight, featuring a curated selection of four wines served in tasting portions.

Wine pairings +$40pp

Pala Vermentino
Craggy Range Rosé
Chateau de La Chaize Gamay (paired with lamb)
Vasse Felix Chardonnay (paired with chicken) Yalumba FSW Botrytis Viognier

12% Weekend surcharge (20% on Public Holidays).
 Please advise wait staff of any dietary requirements or allergies.