THE DAYLIGHT BANQUET | 54pp

Min two people | whole table only | 7 days, 11am-6pm

Beetroot Taramasalata
Pillow Bread
Hirino Keftedes
Halloumi Chips
Zucchini Fritters
Lamb Shoulder
Red Potatoes
Marouli Salata
Chef's Dessert

Oyster 6pp
Pastitsio Bite 9pp
Octopus 12pp
Scallop 8pp
Live Lobster M/P

Enhance your banquet experience with our optional wine flight, featuring a curated selection of four wines served in tasting portions.

Pala ‘Soprasole’ Vermentino di Sardegna
Craggy Range Rosé
Te Mata Gamay
Samos Dessert Wine

10% Weekend surcharge (20% on Public Holidays).
Card payment surcharge applies. Please advise wait staff of any dietary requirements or allergies.