Main Menu

SNACKS

$14

Woodfired Pillow Bread

Thyme, olive oil (DF)

$14

$16

Woodfired Pillow Bread

Feta, olives, capers

$16

$19

Woodfired Pillow Bread

Sand crab, feta, capsicum, olive oil

$19

$7ea

Oyster

Your choice of:

$7ea

• Natural, on ice (DF, GF)

• Red wine vinegar, shallots, chive oil (DF, GF)

• Watermelon granita, mastika (GF)

$19

Avgolemono Soup

Chicken, rice, egg, lemon, brown butter

$19

$12

Pastitsio Bite

Wagyu lamb, pasta, béchamel, tomato, Greek cheese, crumbed

$12

$10ea

Woodfired Scallop

Tyrokafteri butter (GF on request)

$10ea

$29

Wagyu Souvlaki

MB7+ rump cap, Greek spices (GF, contains nuts)

$29

$19

Dips

Served with pillow bread. Your choice of:

$19

• Tzatziki, yoghurt, cucumber, dill, garlic (GF)

• Beetroot Taramasalata, fish roe mousse (DF)

• Fava yellow split pea mousse (GF)

FROM THE VILLAGE

$30

Greek Salata

Tomato, cucumber, onion, olives, Dodoni feta (GF, DF on request)

$30

$24

Woodfired Eggplant

Capsicum, feta, kasseri

$24

$18

Shepherd Potatoes

Three times cooked, chilli, capsicum sauce (GF, DF on request)

$18

SIDES

$18

Red Potatoes

Red sauce, tomatoes, herbs, olive oil (GF, DF)

$18

$16

Dark Shepherd Chips

Chips, lemon salt, thyme (DF (on request

$16

Arnaki Rice

Lamb stock, sultanas, soft spices

$16

$18

Woodfired Sprouts

Brussels sprouts, yoghurt, orange, garlic, leeks, olive oil, honey (GF)

$18

SMALL PLATES

$34

Kingfish

Raw finely diced, green apple, ginger, citrus, cherry tomato, red onion (GF, DF)

$34

$15ea

Prawn Saganaki

U/6 prawn, red sauce, herbs, cheese (GF, DF on request)

$15ea

$38

Lamb Ribs

Slow cooked, tirosalata (GF, DF on request)

$38

$32

Hirino Keftedes

Pork mince meatballs baked at 180 degrees, creamy mustard sauce

$32

$28

Spanakopita

Greek cheese, spinach, filo pastry

$28

$34

Arnaki (Greek Sausage)

Lamb mince, onion, herbs, sweet potato, chilli oil

$34

$29

Saganaki

Kefalograviera cheese, lemon, almonds, mavrodaphne sauce, cherries (GF, nut free on request)

$29

$38

Woodfired Octopus

Olive oil, fava (GF, DF)

$38

$28

Greek Peppers

Pan sweet chilli, red sauce, feta (GF, DF on request)

$28

$32

Kalamari

Flash fried, turmeric, paprika sauce

$32

$44

Moreton Bay Bug

Orzo pasta, red sauce, wine, herbs

$44

$29

Halloumi

Halloumi chips, honey, thyme

$29

LARGE PLATES

$42

Woodfired Cabbage

Garlic, tahini, pistachio, soft herbs (GF). Includes 1 complimentary side of your choice

$42

$52

Gigandes

Prawns, mussels, fish, scallops, white beans, rose sauce (GF)

$52

Lamb Soutzoukakia

Yoghurt garlic tomato sauce, served with woodfired pillow bread

$52

$48

Yemista

Stuffed capsicum, beef, rice, herbs, red potatoes (GF, DF)

$48

$89

Rib Fillet 400g, MB4+

150 day, Angus Riverina Region, pepper sauce (GF, DF). Includes 1 complimentary side of your choice

$89

$66

Sirloin 250g, MB5+

Black Angus, 180-day grain fed, Southern NSW (GF, DF). Includes 1 complimentary side of your choice

$66

Daily Specials

Please ask your waiter

$52

Barramundi Saganaki

Grilled Barramundi, tomato, ouzo, feta (GF, DF). Includes 1 complimentary side of your choice

$52

$72

Toothfish

Woodfired, lemony sauce. Includes 1 complimentary side of your choice

$72

$22 / $100g

Wagyu Tomahawk MB5+

365+ days grain fed, Imperial Blossom F4 purebred Wagyu, Townsville QLD, served with burnt butter (GF, DF on request). Includes 2 complimentary sides of your choice. Ask your waiter for available sizes (Allow 45 mins)

$22 / $100g

$52

Youvetsi

Slow-cooked beef, pasta (DF on request)

$52

$65

Lamb Kleftiko

Slow cooked lamb shoulder, potato, carrot, kefalograviera cheese, soft herbs (GF, DF on request)

$65

$190

Lamb & Lobster

(4) lamb tomahawk, half lobster, choice of woodfired or orzo pasta. Includes 1 complimentary side of your choice

$190

SHEPHERD MENU — WHITE PYRENEES

White Pyrenees Lamb, known as the "Wagyu of lamb," is a premium, tender meat sourced from Victoria’s Pyrenees Ranges.
Raised on lush pasture and crushed grains, it is finely marbled and MSA graded for top quality.

Slow-cooked in a woodfired oven, served with woodfired peppers and roasted potatoes.

$60 / $120

Lamb Shoulder (half/full)

21 days aged, bone in, full of flavour, intramuscular fat marbling, rich and tender

$60 / $120

served with tzatziki (GF, DF on request)

$23ea

Lamb Cutlets (min 4)

21 days aged, premium unique cutlet/rib cut, full of flavour and richness

$23ea

served with tirosalata (GF, DF on request)

Live Lobster (half/whole) 150/300

- Orzo pasta, tomato, herbs OR
- Grilled with tirokafteri butter

Half - Includes 1 complimentary side of your choice

Whole - Includes 2 complimentary sides of your choice

LIVE LOBSTERS FRESH FROM THE TANK

DESSERT

$20

Woodfired Shepherd Cheesecake

Soft apple, cinnamon, ice cream

$20

Galaktoboureko

Hazelnut sauce, served warm

$20

Baklava Biscoff

Served with homemade Biscoff ice cream. Contains nuts

$20

$36

Knafeh (for two people)

Crispy kataifi pastry layered with sweet cheese, soaked in fragrant rose syrup. Served with ice-cream and pistachio sauce. Please allow 25 minutes

$36

$16

Halva

Sesame seed slice, chocolate, vanilla (GF, DF, Vegan)

$16

Kids menu available on request. 10% Weekend surcharge (20% on Public Holidays). Card payment surcharge applies.

Please advise wait staff of any dietary requirements or allergies. Needs are catered for to the best of our ability, but the decision to consume a meal is the responsibility of the diner. Nuts, seafood, shellfish, sesame seeds, wheat, flour, eggs, fungi & dairy products are all handled on these premises.