Craggy range Weekends
Friday and Saturday 11-4pm, all day Sunday
Choice of Craggy Range Wine (one glass)
Woodfired Pillow Bread
Sand crab, feta, capsicum, olive oil
Oyster
Watermelon granita, mastika
Pastitsio Bite
Wagyu lamb, pasta, béchamel, tomato, Greek cheese, crumb
Moreton Bay Bug
Orzo pasta, red sauce, wine, herbs
Lamb Kleftiko
Slow-cooked lamb shoulder, potato, carrot, kefalograviera cheese, soft herbs
Chef’s dessert
menu | 88pp
Friday and Saturday 11-4pm, all day Sunday | Min two people | whole table only
craggy range
+$12 per additional glass
‘Kidnappers’ Chardonnay 2024
Hawke’s Bay Rosè 2025
Martinborough Pinot Noir 2024
ADD ONS
Oyster 6pp
Pastitsio Bite 9pp
Octopus 12pp
Scallop 8pp
Live Lobster M/P
Kids menu available on request. 10% Weekend surcharge (20% on Public Holidays). Card payment surcharge applies.
Please advise wait staff of any dietary requirements or allergies. Needs are catered for to the best of our ability, but the decision to consume a meal is the responsibility of the diner. Nuts, seafood, shellfish, sesame seeds, wheat, flour, eggs, fungi & dairy products are all handled on these premises.