deadly feast
DARK SHEPHERD PRESENTS
THUR 25 SEPT 6:30PM • $170PP
On this special evening, two culinary worlds unite under one roof as Dark Shepherd welcomes acclaimed First Nations chef Chris Jordan for an extraordinary celebration of cultural fusion. Together with head chef Dianna Jorgo, Chef Jordan has reimagined our beloved Mediterranean menu using traditional native ingredients that have nourished this land for over 60,000 years.
Course one
Oyster
Anise Myrtle Pickle Granita
Smoked Mullet Roe Taramasalata
Fermented Ooray, Woodfired Pillow Bread
Course two
Kingfish Namas
Coconut, Lime, Lemon Myrtle, Curry Myrtle Sorbet
Course three
Saltbush Lamb
Native Thyme Oil, Fried Saltbush, Ooray Sauce
Native Greek Salad
Feta, Tomato, Cucumber, Sea Celery, Purslane, Sea Blight
Course four
Galektobureko
Smoked Paperbark Custard, Macadamia Praline, Native Lime Sirópi
Hard Yakka & Chill
Flor De Cana White Rum, RHUBI Rhubarb,Plum Bitters, Davidson’s Plum
The Neville Bonner
Gospel Solera Rye, Davidson’s Plum Jam, Lemon
Saltbush City Limits
Ariana Vodka or Four Pillars Dry Gin, Massenez Ginger, Lemon Myrtle Syrup, Saltbush
Munda Wadandi Country
Chardonnay, Margaret River (2023)
Munda Kaurna Country
Syrah, McLaren Vale (2021)
T&Cs: A maximum of five drinks per person are available as part of the Deadly Feast menu. Offer valid for Thursday 25 September only. Additional wine or cocktail orders are priced per Dark Shepherd’s standard menu.